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Bunt or rather black and white?

Spring is coming .... our images are a little colorful. Yet we are not so sure if we are really better than the understated black-and-white photographs. Would be happy if we would get feedback, as do a lot of color and expect our readers ..... And since I'm
ask anyway on opinion, I would point just on the comment function. So from time to time a comment or at least a tiny little feedback - and we look forward totally!

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opening in the press

it stood today in the East Frisian courier

and who he wants to read it like a bit larger: http://kulturforum.leezdoerp.de/bilder/OK_070311_005.pdf

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Flower Girl

As I still "small" and was dreaming of my own home, I took me a week to bring fresh flowers into the house. Now I live almost four years in my own little Wohung and have not been implemented. There are already beautiful bouquets for a few euros. So I bought today daffodils and fair trade roses. Well, the were a little more expensive, but they were so beautiful, I had to have. Moreover, they fit so nicely into my kitchen painted pink. Yes it is pink. At that time, with 19, I found this cool. Today it also has something else. Pink is very reassuring, is even in some U.S. prisons used to keep the offender calmly.
Tomorrow morning a friend comes to champagne breakfast; Women :-) Then it's the first time in 6 weeks stroll to town.

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Almost vegan cooking trials

My creativity knows no bounds so when cooking. For that I love to cook, and I let myself due to a lack of oven in my kitchen not take. The rings are also tuen. Today I have tried some kind of vegan chili con carne, but without kidney beans ... I had just not there. ? :-(

Why almost vegan Well the blob cream fraiche But the normal course you can also substitute soy products, or simply omit

your needs:

- Tofu

-.. 1 large onion

- 1 zucchini

- 1 can of corn

- salt, pepper, soy sauce, tomato paste

- tomato puree

- sharp Jalapeneos

- creme fraiche

Zuerts I had the tofu by hand crumbled in a bowl and stirred it in soy sauce and tomato paste. The onions can now in some Rapeseed oil fry, then add the tofu. Actually, everything is like the meat-containing chilli. But without meat. ^ ^ After the tofu is fried a couple of shake with the onions, add the zucchini cut into slices, then the drained corn. And fry again leave everything. In between I have seasoned with salt and pepper. You can also take herbal salt. After that happened so long to fill up tomatoes, until the desired consistency and cook over low heat about 10 minutes. Finally, I have a few slices of sharp Jalapeneos given to it. I'm choosing very sharp. Who is not, simply omit. So everything onto a deep plate and who may have a small spoon Creme fraiche to or not.

Good luck!

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What an opening!

An opening at the Leezder Cultural Forum? Is there anyone, except the relatives and friends of the artist? Could be that one on such a sunny Sunday morning doing something else rather than the images of a 17 year old student to be considered. But many were there probably disagree. The cultural forum was more shortly before 10.00 clock as well attended.
Manfred Wirringa, who introduced in the exhibition, pointed out that a target would be the Cultural Forum, a platform for young artists to provide for their art. He noted in his speech that Sarah Frerichs is on the right track and that it is already in the process to find their own style in painting, praised her precise eye and steady hand.

There were times today except art and artistically presented, extremely tasty appetizers. Especially the coffee and fair-made chocolates were very popular. Who knows, maybe the cultural forum in the near future offers a course on the topic of chocolate culture.
And for us from Leezder Culture Forum were so statements such as "What Moi, wi dat so wat nu ok in Leezdörp hem ".... Balm for the soul. Because we want To reach the Leezdorf are proud of their cultural forum and identify more with it.


Here are a few photos that give a glimpse .....

Shortly before the introduction, a full culture forum

Sarah Frerichs, the brilliant young artist

Manfred Wirringa out in the exhibition

Perhaps the most recognized image today: The "Giftgrön Porge"

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Philosophical round

On 11 March at 19.00 clock, it's that time again! In Leezder Cultural Forum brings together all those who desire to philosophize. Invited are also those who can still really see what you want to just have a look, see and hear what's going on.
At the start of drinking tea once, intensively for one hour and then philosophizing can still talk about dit and dat, gequasselt to be replaced.

go with this next week it comes to the existential theme of "happiness". The question of when and how people can be happy working, philosophers since antiquity. Such was Aristotle should be in luck as the highest good, striving for the people. Is that still the case? And what does that really mean for our lives, happiness?
have happiness, happiness as a moment, happiness as a wish fulfillment, happiness as a goal achieved ..... or is there a difference between happiness and be happy?
an exciting, safe and full-length theme really well suited for those who are finally to the dare to do philosophy, for with luck so all had to do ever, something familiar, something that one longs for what you would like more .....

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We are a club!

On Thursday 10 March, we will establish the association "Leezder Cultural Forum". Who wants us to actively support, is the founding of the association invited. This takes at 19.00 clock in the rooms of Leezder Culture Forum, on 69 instead of sandbox.

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An evening of songs and folk songs from England, Ireland, Friesland, Brittany and elsewhere

On Friday, 25th March 2011 held our first concert. From 19.30 clock guest Em Huisken Leezder culture in our forum. His home page is

www.nord-folksmusik.de on to read it:

"Stefan em Huisken, in the phone book Stefan panties, born 1954, married with a son, for over 25 years in Ostfriesland
When I was 10, my musical career began with several years of private lessons on the accordion at 16.. I began self-taught on guitar, soon played in a rock band (Magara), then several years of private instruction came on the guitar and the recorder, 4 semesters minor subject in school music, street music, performances of songs and folk music, years of experience as a music teacher at school, and now more than 20 years of folk dance music to it. "

Admission to the concert is free. A donation for the musicians we think for granted.
alcoholic beverages are sold in favor of the "Leezder Cultural Forum".

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The fascination of blogging Part 7: Part 3 types of bloggers

To conclude my little analysis of the different types of fashion bloggers I dedicate myself to a very particular. It is precisely in the fashion world, an infinite number of blogs. Some appear almost from nowhere and in a short time (within 1-3 years) really big. When I was Andy's Blog "Stylescrapbook" 2 years ago, discovered she was at the very beginning. A lively girlie with a good sense of trends, inconsistencies and very sympathetic article you wrote about her life as a native Mexican woman in Amsterdam showed their newly furnished apartment, and delighted with her outfit mixes for the average purse from H & M, Zara and vintage parts. Gradually increased their readership and thus also their courage to dare new things. Each year, she sat down trendy resorts, reported on new trends, the latest pieces in her closet and began with small videos like "Walking Duch my apartment." Then, the first invitations fluttered to smaller fashion events in the house, now it is Guest on all fashion weeks around the globe, has part of the hype that is used by designers to make bloggers sitting next to Bryan Boy in the front row of many shows. Her style is still something special. Although she won propriety of the parts off the shelf, and often even to needle and thread does, because for example, for an evening event will necessarily have a red maxi skirt. You may as a freelance stylist and as a blogger living very well, traveling around the world and is rarely completely to rest, as they often admit.

Similarly, the "career" of "The Blonde Salad" author Chiara. One difference: Chiara came from a wealthy Italian family, who practically breathes fashion. You itself has long since created their own shoe collection, but they will miss no more high-class label. Chiara is one step above: Dior and Co. fight over her, making her gifts with a value of medium-class cars. Just as her outfits, it feels like in Sex and the City, because Chiara with rarely a part that costs less than 100 €, but with a sympathetic transmission, that even harbors no bad feelings of envy. Soberly she reports on her experiences in the fashion weeks, their motivation for an outfit, but also from leisure travel. With an obvious line up in with her top brands including items from Zara and Co..

Andy and Chiara Only two bloggers who have brought in a short time very far, taken from the fashion world seriously and that's only because they could make their hobby into a career. They are not lifted, remains down to earth and delight us every week with great outfit images lassen.Und so many editorial look pale in the magazines they can dream of every heart of those interested in fashion outfits. All this without resentment.

Images: Stylescrapbook and The Blonde Salad

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interim results: 1 / 2 week vegetarian

It's harder than I thought .. is above all aware how much meat but I have a week be eaten, especially in the form of snacks. Since there was ham into scrambled eggs, here is a mini salami, ham slices evening times 1.2. My imagination of dishes is not yet exhausted. I'm always a Gemüsefan and then there are numerous variations. My milk consumption has increased. Vegan would be nothing for me. I once bought a packet of soy milk and found the totally disgusting. I calm my conscience by saying that I buy my organic milk products, as has long been my eggs. Vegetarian plus reduced carbohydrate is also difficult. Because if I eat a lot of pasta and rice (I do not like potatoes), I'm going on a very short time like a yeast dumpling, even with whole-grain products. Once a week, pizza, however, remains mandatory .. because he chose today to tomato / mozzarella / basil. Although it was a bit muddy and I had actually feel that something is missing .. but the man is a creature of habit and I hope that this gives is. So I still eat lots of vegetables, some fruit and combine them with protein, such as mushrooms with a homemade cream soup.

I am working incredibly since the new year with a lot of these issues. A year ago, I have all of these Directions for not very close hold. What changed everything, gentlemen ;-)

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congratulations from the Kunsthalle in Emden

Today we got a letter from the Kunsthalle in Emden. I quote from the letter:
"Dear Team" Leezder Cultural Forum,
we have before us the article from the East Frisian newspaper of 24 February and we want to thank you for opening your culture forum. congratulate you and wish you every success in the implementation of the many activities planned! " be perceived by the Kunsthalle Emden
, that's a cause for joy. We look forward to continuing to work!

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Our first exhibition - how exciting!

On Sunday, 6th March, we opened at 10.00 clock the exhibition with the pictures of Sarah Frerichs. Sarah is 17 years old, lives in Scotland Upgant, attended high school in Aurich and already is a real-rounder in terms of painting. Your pictures of animals and still life are now in the weeks to enrich our culture Leezder forum. On Sunday Manfred Wirringa will introduce into their imagery.
These are all very welcome, there is not only images but also culinary appetizers and the opportunity to see the KuFo times from the inside ......

Certainly a small preview of what awaits us on Sunday:

"Callas"

"Young day"

de Katt an't Melkburm "

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Everyday life review: vegetarian on a trial placement

to put it away to make: I am not a person who eats meat every day. But I just want to know again: Is it even complete without? From time to time I have a Yieper after turkey steak or a nice slice of Hungarian salami. This week ended up only vegetables, fruits, milk, cheese and tofu in my basket. My favorite dish pizza I will not be in its original form: salami, onions, peppers, garlic, but as "mushrooms" or "Vegetaria" order (1x a week is Pizzatag with me to avoid any hunger pangs). Since I usually eat very reduced carbohydrate and protein-emphasized, I am curious if I get inside the egg, milk, milk products and cheese. Until now I still miss nothing. However, this is only the second day.

Why do I do that? Very simple. I have long realized that it is no longer acceptable now to eat lots of meat. And there is no longer necessary. However, I condemn anyone who does not care how and where he eats. It must be yes, not everyone interested in the moral issues in terms of diet. My friend, vegetarian himself for years on the road, complained to me recently suffering, because it believes that you have to justify ever-anywhere. Has it really difficult as a vegetarian? Meanwhile, almost all restaurants offer vegetarian options. Sometimes finds dishes without pasta, potato or rice side dish .. there is already heavy. But in the combination ... a real challenge! I pretend to be her

How is it so for meat or vegetarian


image:! Google Image Search

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From now on the open KuFo 3 times a week

now the Leezder Cultural Forum is regularly open:

Monday: 14.00 Clock - 16.30 clock
Wednesday: ; 16.00 Clock - 18.00 Clock
Friday: 10:00 clock - 12.30 clock

What to do during these opening times for us?
example reading books, leaf through magazines, borrow books, another natter over tea, coffee or fair juice or water (all for a small donation), play games (we now have a considerable selection), bring your laptop and Surf the Web, look at the pictures on display, perhaps even talk with the artists, if they happened to be present are ..... All this is already possible and the offer will still expand.
But you can come without any intentions and simply stop by for us. We will try to follow these opening times, but since we do all volunteer, it may be that it is sometimes closed (but certainly only very rarely). So if a further check should perhaps call shortly before (04934/6518).

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press conference

On Thursday we had all three newspapers a guest at the Cultural Forum.
Here the article for all who can not read the original, because they have subscribed to a newspaper (which is of course a shame!) Or live far away, where the East Frisian newspaper, the East Frisian courier or the East Friesian news can not buy that easily.

this report could be read today on page 20 of the newspaper in the North East Frisian local section.

And in the East Frisian courier, you could read this book on page 12.

The Article in the East Frisian messages on page 10

those who prefer a bit larger and more colorful would, can use the following links and read there:
http://kulturforum.leezdoerp.de/bilder/OZ1 . pdf
http://kulturforum.leezdoerp.de/bilder/OK1.pdf
http://kulturforum.leezdoerp.de/bilder/ON1.pdf

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: 2 Weeks

In my second week at my internship school, I think the first few hours on their own. Today, two hours ethics was our turn. Everything worked the way I had planned. But also willing to learn a great class caught, the course makes it all the easier.

Then I

at dm and got myself a table Pfefferminzschoki was purchased. because the total Yieper had it. Tomorrow I shall again sit in history four hours before I even there on Friday will give my first few hours. Tomorrow I will introduce the subject teacher my plans. I hope she nods from all.

Have you noticed that there is rapid early light? When I started last few months, it was 6:45 still dark, light bright streaks were visible in the distance. Only when I was in school, it was getting bright morning the sun was up to the time already, what has prompted me to get up (despite the possibility of sleep) by 7 clock.

I need the sun, to some extent in a good mood and full of energy to be. That is why I am glad that the days are getting longer. I note that I am a lark, as far as my sleep / wake cycle. I can cope well with early rising, early am tired and sleep best when I switch between 22 und 23 clock in bed country. In my school days went great. The study has upset my biorhythms something to the effect. By learning a lot until late in the evening, I needed more sleep and was often to 10 and 11 clock in bed. After that I felt mostly limp, often had to take a nap in the afternoon and could not sleep at night. So there is no owl :-)

What has your kind of guy? I think one should not underestimate the biorhythms!

The card I bought for my Mum for her birthday. ^ ^

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Philosophical

9 participants from Leezdorf, Upgant Scotland and north-aged 17-61 years had on Friday, 18.2. gathered in order for tea and homemade cake (thanks Tina!) on various philosophical issues to consider. Since it was quite a fresh round and you had to loosen up once eloquently, it was only now and philosophically profound. Nevertheless, the audience found it a successful evening with lots of conversation and interesting exchange.

The Philosophical round will in future always on 2 Friday of the month instead of next date is the 11th so March at 19.00 clock. Then to first tea to be drunk early, intensively for one hour after the ending of philosophizing and then everyone can still talk, jabber, exchange .....

go with this next week it comes to the existential theme of "happiness". The Question of when and how people can be happy working, philosophers since antiquity. Such was Aristotle should be in luck as the highest good, striving for the people. Is that still the case? And what does that really mean for our lives, happiness?
have happiness, happiness as a moment, happiness as a wish fulfillment, happiness as a goal achieved ..... or is there a difference between happiness and be happy?
an exciting, safe and full-length theme really well suited for those who want to finally venture to the philosophy, because with luck so all had to do before, something you know something according to which one longs, which we would like to see more .....

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shocking

I've reported to you that I continue to want to live and to environmental and animal friendly. Therefore, I am also gradually my cosmetics and product range on natural cosmetics, animal-free cosmetics and eight to for quite some time with cleaning agents on the ecological basis of natural fuels. That in addition to drugs - even the cosmetics industry is like the Opportunity served, was to test their ingredients on animals is not new to me. That it affects so many, almost ALL known cosmetics companies and almost all commercial clothing chains (even higher price classes, such as branded goods included) I have not thought of.

Especially with clothing, I find it difficult to find good alternatives. In most cases the choice of safely purchasable clothing is very rare. Also, many drugs would be carried out by experiments with animals in the past, not what they are now. Do not get me wrong, I do not put animals lives. But in many areas, it is no longer necessary to resort to alternative methods to animal testing BECAUSE or are natural ingredients.

My personal site is still my meat consumption, I have a very limited set very drastically, but not yet can give up completely fail just because to me by various Unversträglichkeiten many grain products. Viell. I push next week, once a vegetarian test week. Heat times an experiment worth it?!

How is it on the subject? For I have the feeling that more and more people are interested!

Edit: photographic evidence, so slowly and retain new "green" cosmetics collection in my household.

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winter salad

It's cold again in Germany. Today at noon, it was here -11 ° C under a bright blue sunny skies. Unfortunately, I've seen today much of this. Today I have my day in the office next week and already can do stuff. On Monday my teacher will come in my classes and there is supposed to fold everything :-) reasonably capita terms is it better again. Yesterday I was kind of a total blockade, coupled with mild panic and a sense continuous current to stand.

Tonight there were a small winter salad consisting of lettuce, organic tomatoes, green onions, feta cheese and ham cubes. In the power I have the whole thing in a classic oil and vinegar dressing, seasoned with salt and pepper.

PS I've paid so far about 40 € for copies of worksheets. I am beginning to understand why collect my former teachers and my teachers per semester, about 5 € copy money! With class sizes averaging 25 students what is to come together quickly.

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Laboratory: A small interim conclusion

I'm tired, smoking my head. Currently my week looks like this: get up 5.30Uhr, to school, sit, copy about 13 clock home, in between working material (after about 3 copiers have been tried in the university, of course, broken, empty cartridge or paper jam), to the laptop timetable. Until now I lay it very well on schedule and I am glad to have a relatively free hand in terms of planning, but at some point finish. For me after about 4 hours on the PC.

Tomorrow I have my day off, because I can do it a little slower . Let But even then I will use the time to plan ahead schonmal the next week. I have no desire to search for any last minute lesson plans and materials panic. I can sleep in peace, if I know .. hey .. you have everything, now it has to fire only in front of the class ;-) This voltage is always such a thing. On one hand you want to finally transpose the theory into practice, on the other hand they are afraid that it is not yet so funktioniert.Oder I'm back too many thoughts?

Good night!

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Weekly Review

Here you can find a small weekly review with photographs. Right now that is has a lot going on at your mir.Ich hope you had a great week! Tomorrow is indeed another new release. I'm curious what I as everything as expected.

Bunker Slam final in the Hamburg Laeiszhalle. A very amusing evening, and explicitly recommended
. In October it will also go a Poetry Festival in Hambug! Be sure to write down.

Actually this is a summer dress, But glitter beads
go so well in February.

Here you can see again my striped shirt from behind. This (and mainly
with the help of many kind people), I'm really on a
brigitte.de asos Gustchein won worth of 100 €.
great joy ...

Yesterday I held a friend in a wedding dress for the registry office on the lookout.
And we've found are at Nachtigal and Lark in the Schlankreye. Madness. So many clothes.
Beautifully arranged by color and size. You have to dig through a bit, but if the whole
left and just takes everything will be tried out are certainly a highlight in itself.

A little love greeting.

The view out the window this week was rather depressing, and I'd prefer to leave quickly in
the Sun Hotel. Any tips?

The highlight of the week. A bottle of Prosecco, a lot of fun, a great song and
two dear friends together produce a very successful evening in the recording studio
basis-in recordings Eimsbüttel. And that's something to be really hear
predicate. Recommended!