to put it away to make: I am not a person who eats meat every day. But I just want to know again: Is it even complete without? From time to time I have a Yieper after turkey steak or a nice slice of Hungarian salami. This week ended up only vegetables, fruits, milk, cheese and tofu in my basket. My favorite dish pizza I will not be in its original form: salami, onions, peppers, garlic, but as "mushrooms" or "Vegetaria" order (1x a week is Pizzatag with me to avoid any hunger pangs). Since I usually eat very reduced carbohydrate and protein-emphasized, I am curious if I get inside the egg, milk, milk products and cheese. Until now I still miss nothing. However, this is only the second day.
Why do I do that? Very simple. I have long realized that it is no longer acceptable now to eat lots of meat. And there is no longer necessary. However, I condemn anyone who does not care how and where he eats. It must be yes, not everyone interested in the moral issues in terms of diet. My friend, vegetarian himself for years on the road, complained to me recently suffering, because it believes that you have to justify ever-anywhere. Has it really difficult as a vegetarian? Meanwhile, almost all restaurants offer vegetarian options. Sometimes finds dishes without pasta, potato or rice side dish .. there is already heavy. But in the combination ... a real challenge! I pretend to be her
How is it so for meat or vegetarian
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